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Mauro Villarejo
Joint owner of the Winery Trapezio.
As a son of a family from Mendoza, the wine was always around on his daily life. When the 2001 crisis was striking Argentina, he saw an old Agrelo vineyard with enough potential to do a long term project that could put Argentina in the world in a distinguished way. The state became from that moment into his passion to achieve making great wines. Been able to achieve the project fills people whit admiration and pride and that is his major achievement as a joint owner and as the winemaker of Trapezio.
François Passaga
Joint owner of the Winery Trapezio.
Globetrotter because of his work but as well for pleasure, he’s always on an airport. Like that he’s able to jump from a wine tasting in Mexico to a wine presentation in Shanghai. For him, wine lovers are cultured people, passionate and above all interesting.
Florencia Delucchi
Joint owner of the winery Trapezio.
As the vineyard, she puts into our wines the feminine side of the Project. The harvest is her gift and the most delicate details are always kept by her awareness.
Owner of this state takes care of the land where she will see her children grow.
Marcelo Richard
Animator and coordinator of the “Finca la Promesa”
Marcelo is our operation manager and he’s behind every technology detail at the winery; quality control, supplies, foreign trade. Marcelo is always aware of everything. You can find him walking down the vineyard or working at the cellar.
He’s a high standard professional that did transformed a familiar business into an advance company for its quality and technology. 
Lucas Mendoza
Oenologist:
His passion for wine is innate, he translates this to each glass of wine that he tastes, in each wine he designs, in each harvest we face together……almost to the point of craziness. He always asks for the maximum of the wine, looking after every detail and he is always aware of everything. He knows everything about the wine and the winery and his working spirit it is contagious to everyone. He is the great hope of the Argentinean oenology, the treasure of our project.
Arnaud Badiou
Commercial Dept.
From his experience as general manager of restaurants from Côte d'Azur, this French guy based in Madrid, gives us the ideas and knowledge on how to introduce the wine in restaurants, bar and hotels. Apart of that he directs the associated company Vinobox. His enthusiasm, happiness and hard work it’s contagious to everyone around him.
Borja Larroca
Commercial Dept.
Since 22 years old he´s been working on the wine trade in one way or other. Wit experience in direct sales and exportation, after working for 7 years for an important firm of wine shops in the U.K., he started his venture in the Spanish wine business. Now with a lot of motivation starts the challenge of introduce Trapezio in Spain and Europe.
